Resources.
Here you’ll find information about pathways and progression routes into the industry, careers in food and drink, food science and research, hear from people working in the industry and organisations that can provide further information and support.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Category
- Agri Food 5
- Apprenticeship 2
- Behind the scenes 3
- Career promotion 5
- Careers 14
- Chemistry 1
- Education 12
- Farming 1
- Food Manufacturing 6
- Food Science 7
- Food Systems 1
- Food and Drink 2
- Health 1
- Innovation 1
- On Line learning 1
- Primary production 1
- STEM 3
- STEM Ambassadors 1
- Schools 2
- Science 4
- Skills 1
- Sustainability 5
- Training 2
- Virtual tour 1
Tag
- 9-14 age 1
- Agri Food 2
- Agriculture 3
- All ages 2
- Apprenticeship 2
- Behind the scenes 1
- Career Development 1
- Careers 2
- Careers promotion 2
- Challenge Entrepreneurship 1
- Circular Food Sytstems 3
- Education 10
- Food Chain 3
- Food Manufacturing 2
- Food Systems 3
- Food and Health 1
- Food science 2
- Future Skills 1
- Higher Chemistry 1
- Industry resources 2
- Innovation 4
- Lesson Plans 2
- National 5 Chemistry 1
- On line learning 2
- Primary Production 3
- Research 5
- STEM 3
- Schools 1
- Sustainability 3
- Teaching resources 1
- Training 4
- food sytems 1
Archive
Key Messages About Working in food and Drink
Find Your Future in Food and Drink provides a comprehensive resource for employers, educators and jobseekers alike, showcasing the the sectors diverse and rewarding career paths.
Build a St Andrews Day dinner
This learning resource has been created by a range of industry bodies from within the Scottish food and drink sector.
It has been designed with two main learning themes in mind: to teach young people about the journey their food makes, and to highlight some of the careers within the food and drink sector.
Build a Burns Supper
A relaunched version of a much-loved teaching resource based on a Burns Supper.
Originally created by Developing the Young Workforce, the range of resources from employers and partners showcases careers in the food & drink and land-based industries.
It is designed to help young people understand where our national food & drink comes from.
With Scots celebrating Burns Night every January, it is tied into the theme of a traditional Burns Supper, incorporating the ingredients for which Scotland is most famous.
From growing vegetables for soup and rearing salmon, through to sheep farming, making ice cream and the crucial dram, this highlights the opportunities a career in food & drink can offer.
Scottish Food and Drink Ambassadors Example careers presentation
Exemplar careers presentation for use when promoting careers in the Agrifood sector
Why Work in Food & Drink?
Here’s a deck that outlines why you’d think about working in food & drink, including statistics, career maps, qualification guides as well as inspirational stories behind some the people working in the industry…