Retention
How to hang on to the talent within your team, by acting as a good employer and engaging with your workforce and the wider community.
The links will take you directly to individual websites where you can explore these resources and identify additional support that can be accessed.
Food for thought: becoming an employer of choice
How do you go about becoming an employer of choice?
This article provides tips and checklists, business inspiration and a whole lot of resources to guide you on what you need to know.
Publication type: article
Food for thought: got an industry Ambassador on your team?
Can your business offer a hand to deliver a world-leading STEM education, and in turn benefit from inspiring young people and building a pipeline of talent in the food & drink industry?
Publication type: article
Case study: North Uist Distillery
Being an employer of choice is an important priority for North Uist Distillery.
So they set down their three aims for the business: to put Uist on the whisky map, to be carbon neutral; and to be the best employer on the island.
Publication type: pdf
Case study: R&W Scott
Lanarkshire-based ingredients supplier R&W Scott is the first UK food manufacturer to be named as both a Living Wage and Living Hours accredited employer.
Publication type: pdf
Case study: Castleton Farm
The Castleton Code guides the team at Castleton Farm towards creating a positive workplace culture.
They all played their part in creating it, and this case study explains why and how it came about.
Publication type: pdf
Case study: Hugh Black & Son
There’s a shortage of skills in the food & drink industry and nowhere is this more evident than in butchery.
Hugh Black and Sons is taking a versatile approach to recruiting and retaining its workforce.
Publication type: pdf
Case study: James McLaren & Son
Keeping traditional skills alive plays an important part in our food & drink industry.
James McLaren has made the Forfar bridie in the Angus town for 130 years. How do they manage their skills?
Publication type: pdf
Resource: what is Fair Work?
Find out what Fair Work is, its benefits to you as well as some further resources to help you.
Publication type: pdf
Resource: Fair Work principles
Scotland’s Fair Work principles offer a valuable model for food and drink, helping you attract and retain people at all levels of the business. Find out more on the Food & Drink Federation Scotland website.
Publication type: website
Resource: Equality, Diversity and Inclusion (FDF)
Workplace Equality, Diversity & Inclusion (ED&I) is an increasingly important priority for the UK’s food and drink manufacturing sector. This takes you to the Food & Drink Federation’s platform on best practice on the subject.
Publication type: website
Resource: managing your talent (CIPD)
This webpage from the CIPD helps you understand the changing context and benefits of talent management.
Publication type: website
Resource: Modern Apprenticeships
Your business needs skilled people and Modern Apprenticeships provide just that.
They focus on upskilling your existing employees and providing extra support and training for new starts.
Publication type : website
Resource: Skills Development Scotland
Skills Development Scotland works directly with employers across Scotland, providing trusted advice that helps employers invest in existing skills and develop new talent using equal and inclusive recruitment.
Publication type: website
Resource: Find Business Support
Find Business Support is a filter-able guide to Scotland's public sector support. Discover your options for grants, funding, advice, help, events and more – all in a single location.
Publication type: website
Resource: Recruitment and Retention Toolkit
The full 68-page recruitment and retention toolkit from the Scotland Food & Drink Partnership provides a comprehensive guide for employers.
Publication type: pdf