This learning resource has been created by a range of industry bodies from within the Scottish food and drink sector.

It has been designed with two main learning themes in mind: to teach young people about the journey their food makes, and to highlight some of the careers within the food and drink sector.

Food Educators is an EIT Food programme that provides teachers with fun, creative and interesting activities to engage young people, mainly schoolchildren. Our easily accessible, science-based food education materials enhance students' learning so they can become better informed, conscious consumers of the future.

We harvest new insights into how to deepen learning experiences around food, promote health and sustainability, and motivate future generations to pursue careers in the agrifood sector. Our programme focuses on inspiring leadership, conscious consumerism, food science literacy, entrepreneurial mindsets, and vocational possibilities among young people aged 9 to 18 years old.

A resource looking at and setting data tasks around some of the stages involved in steak pie production, demonstrating the need for maths in the world of work.

Teaching resources linked to the National 5 and Higher Chemistry curriculum

Food science nutrition and wellbeing

Food and consumer science